Welcome to our Food service Management Home page. From this site, you may visit any of the School Districts we now serve.
Our Mission is to deliver the highest quality foods, meeting the nutritional needs of each student within a defined financial framework. Our services to districts can include and is not limited to: Menu Planning, purchasing, staff training/supervision, budgeting, claim reporting, Sanitation and HACCP implementation, Commodity food procurement, State and Local Reviews and inspections, Wellness program participation and assistance in building renovations.
Mark Bordeau, Director of Food Services
Phone 607-766-3926 Fax 607-754-0214